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Clos Martinet, D.O.Ca. Priorat, Catalunya, Spain
Powerful, aromas of black fruits, herbs, dry roasted seeds, caramel and coffee, ideal with dry aged meat and lamb.
Experience: High intensity, black cherry aromas, currant, royal pomegranate, notes of sage, toasted bread, balsamic caramel, coffee and graphite, is powerful with structured tannins, long and persistent finish, ideal with lamb.
Vintage: 2017
Awards: 95 pts. Robert Parker
Grape: Garnacha, Syrah, Cariñena, Merlot, Cabernet Sauvignon
Region: Catalunya
Denomination: Priorat
Country: Spain
Experience: High intensity, black cherry aromas, currant, royal pomegranate, notes of sage, toasted bread, balsamic caramel, coffee and graphite, is powerful with structured tannins, long and persistent finish, ideal with lamb.
Vintage: 2017
Awards: 95 pts. Robert Parker
Grape: Garnacha, Syrah, Cariñena, Merlot, Cabernet Sauvignon
Region: Catalunya
Denomination: Priorat
Country: Spain