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Paul Hobbs, Napa Valley, USA
Intense, aromas of ripe black fruits, wild flowers, herbs, black olives and tobacco, ideal with dry aged meat, lamb and pork.
Experience: High intensity, aromas of wild elder, black currant, ripe blueberries, notes of olive, sage, thyme, tobacco and graphite, it is intense, full of flavor with a great persistence, ideal with red meat, lamb and pork.
Vintage: 2016
Awards: 93 pts. Robert Parker
Grape: Cabernet Sauvignon
Region: California
Denomination: Napa Valley
Country: USA
Experience: High intensity, aromas of wild elder, black currant, ripe blueberries, notes of olive, sage, thyme, tobacco and graphite, it is intense, full of flavor with a great persistence, ideal with red meat, lamb and pork.
Vintage: 2016
Awards: 93 pts. Robert Parker
Grape: Cabernet Sauvignon
Region: California
Denomination: Napa Valley
Country: USA