Amelia, D.O. Quebrada Seca, Valle de Limarí, Chile

Lively, aromas of white fruits, citrus, toasted nuts and cream, ideal with seafood, white and blue fish.

Experience: Medium-to-hi bodied, aromas of lemon peel, apricot, apple and ripe pear, notes of roasted nut, brioche and cream, rounded, creamy and long lasting, ideal with New Scotland's clam chowder, lobster bisque, sealed tuna with sesame, grilled salmon with butter, shrimp or lobster.

Vintage: 2018
Awards: 95 pts. Robert Parker
Grape: Chardonnay
Region: Limarí
Denomination: Quebrada Seca
Country: Chile