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Penfolds Max´s, South Australia, Australia
Elegant, aromas of black fruits, spices and oak, ideal with red lean meats, pork and lamb.
Experience: Average intensity, with aromas of cranberry, fresh plum, blackberry, black cherry, with subtle notes of oak, balanced with flavors of fruit and notes of spices, average permanence, ideal with red meats, charcuterie and mature cheeses.
Vintage: 2015
Awards:
Grape: Cabernet Sauvignon
Region: South Australia
Denomination: South Australia
Country: Australia
Experience: Average intensity, with aromas of cranberry, fresh plum, blackberry, black cherry, with subtle notes of oak, balanced with flavors of fruit and notes of spices, average permanence, ideal with red meats, charcuterie and mature cheeses.
Vintage: 2015
Awards:
Grape: Cabernet Sauvignon
Region: South Australia
Denomination: South Australia
Country: Australia