Ceretto, D.O.C.G. Barolo, Piemonte, Italy

Complex, aromas of fresh red berry, wild flowers, fresh grass, porcini and leather, ideal with dry aged meat and lamb.

Experience: High intensity, sour cherry aromas, fresh raspberry, orange flower notes, violets, porcini, forest soil and leather, is unctuous and complex, with labeled tannins of long finish, ideal with beef cuts with high fat content, lamb ribs, risotto, mature cheeses.

Vintage: 2016
Awards: 95 pts. Robert Parker, 92 pts. Wine Spectator
Grape: Nebbiolo
Region: Piemonte
Denomination: Barolo
Country: Italy