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Château Margaux Premier Cru Classé, A.O.C. Margaux, France
Complex, aromas of black fruit, dried herbs, coffee, leather and wet soil, ideal with dry aged meat and lamb.
Experience: High intensity, aromas of black cherry, blackberry, cassis, fennel, mint, coffee, leather and gravel, is feminine with great structure, silky tannins with a long and persistent finish, ideal with red meat.
Vintage: 1999
Awards: 97 pts. Robert Parker
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Region: Bordeaux
Denomination: Margaux
Country: France
Experience: High intensity, aromas of black cherry, blackberry, cassis, fennel, mint, coffee, leather and gravel, is feminine with great structure, silky tannins with a long and persistent finish, ideal with red meat.
Vintage: 1999
Awards: 97 pts. Robert Parker
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Region: Bordeaux
Denomination: Margaux
Country: France