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Dominio de Pingus, Pingus, D.O. Ribera del Duero, Spain
Complex, aromas of red berry, roasted bell pepper, black olive, spices, leather and mint, ideal with dry aged meat and lamb.
Experience: High intensity, aromas of cherry picota, currant, notes of roasted bell pepper, black olive, clove, leather and menthol, is complex and vigorous, with friendly tannins and long finish, ideal with red meat.
Vintage: 2013
Awards: 96 pts. Robert Parker
Grape: Tempranillo
Region: Castilla y León
Denomination: Ribera del Duero
Country: Spain
Experience: High intensity, aromas of cherry picota, currant, notes of roasted bell pepper, black olive, clove, leather and menthol, is complex and vigorous, with friendly tannins and long finish, ideal with red meat.
Vintage: 2013
Awards: 96 pts. Robert Parker
Grape: Tempranillo
Region: Castilla y León
Denomination: Ribera del Duero
Country: Spain