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Gaja Dragomis, D.O.C.G Barolo, Piemonte, Italy
Complex, aromas of red berry, flowers, spices and leather, ideal with dry aged meat and lamb.
Experience: High intensity, aromas of red currant, liquorice, notes of rose petals, violets, black pepper and leather, complex with harmony in their tannins, from long and mineral finish, ideal with red marbled meats, lamb rib and risottos.
Vintage: 2016
Awards:
Grape: Nebbiolo
Region: Piemonte
Denomination: Barolo
Country: Italy
Experience: High intensity, aromas of red currant, liquorice, notes of rose petals, violets, black pepper and leather, complex with harmony in their tannins, from long and mineral finish, ideal with red marbled meats, lamb rib and risottos.
Vintage: 2016
Awards:
Grape: Nebbiolo
Region: Piemonte
Denomination: Barolo
Country: Italy