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Gonzáles Byass Néctar Pedro Ximénez, D.O., Andalucía, Spain
Oily, aromas of sundried fruits, nuts and honey, ideal with vanilla-based desserts and / or chocolate.
Experience: High intensity, aromas of dried fruits such as raisins, figs and dates, accompanied by aromas of honey and licorice, is velvety and unctuous, long and tasty with balanced acidity, ideal with vanilla-based desserts, or with chocolate.
Vintage: Pend
Awards: 93 pts. Wine Enthusiast
Grape: Peter Jimenez
Region: Andalusia
Denomination: Sherry
Country: Spain
Experience: High intensity, aromas of dried fruits such as raisins, figs and dates, accompanied by aromas of honey and licorice, is velvety and unctuous, long and tasty with balanced acidity, ideal with vanilla-based desserts, or with chocolate.
Vintage: Pend
Awards: 93 pts. Wine Enthusiast
Grape: Peter Jimenez
Region: Andalusia
Denomination: Sherry
Country: Spain