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Château de Pez, A.O.C. St. Estèphe, Bordeaux, France
Complex, aromas of red and black fruits cooked, spices and tobacco, ideal with dry aged meat and lamb.
Experience: High medium-bodied intensity, cherry aromas, raspberries, currant, cranberry, cassis, black pepper notes, clove, nutmeg and tobacco, is complex, elegant with round tannins and a harmonious finish, ideal with red meat, lamb .
Vintage: 2015
Awards:
Grape: Merlot, Cabernet Sauvignon, cabernet Franc, Petit Verdot
Region: Bordeaux
Denomination: St. Estèphe
Country: France
Experience: High medium-bodied intensity, cherry aromas, raspberries, currant, cranberry, cassis, black pepper notes, clove, nutmeg and tobacco, is complex, elegant with round tannins and a harmonious finish, ideal with red meat, lamb .
Vintage: 2015
Awards:
Grape: Merlot, Cabernet Sauvignon, cabernet Franc, Petit Verdot
Region: Bordeaux
Denomination: St. Estèphe
Country: France