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Paul Hobbs Crossbarn, Sonoma Coast, USA
Fruity, aromas of red berries, Earl Gray tea and cinnamon, ideal with fish, chicken and pork.
Experience: Soft intensity, with aromas of real pomegranate, cherries, raspberries, rhubarb, notes of Earl Gray tea and cinnamon, is subtle with multiple layers of flavor, ideal with fresh tuna, pork, salmon and poultry.
Vintage: 2018
Awards: 91 pts. Robert Parker
Grape: Pinot Noir
Region: California
Denomination: Sonoma Coast
Country: USA
Experience: Soft intensity, with aromas of real pomegranate, cherries, raspberries, rhubarb, notes of Earl Gray tea and cinnamon, is subtle with multiple layers of flavor, ideal with fresh tuna, pork, salmon and poultry.
Vintage: 2018
Awards: 91 pts. Robert Parker
Grape: Pinot Noir
Region: California
Denomination: Sonoma Coast
Country: USA