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Altesino, D.O.C. Brunello di Montalcino, Italy
Elegant, aromas of wild berries, wild flowers, chocolate, tobacco and vanilla, ideal with dry aged red meat and lamb.
Experience: High intensity, aromas of wild berries, violets, chocolate, tobacco and vanilla, full with solid structure and balanced tannins, ideal with red meat, lamb.
Vintage: 2015
Awards: 95 pts. Robert Parker, 91 pts. Wine Spectator
Grape: Sangiovese Grosso
Region: Tuscany
Denomination: Brunello di Montalcino
Country: Italy
Experience: High intensity, aromas of wild berries, violets, chocolate, tobacco and vanilla, full with solid structure and balanced tannins, ideal with red meat, lamb.
Vintage: 2015
Awards: 95 pts. Robert Parker, 91 pts. Wine Spectator
Grape: Sangiovese Grosso
Region: Tuscany
Denomination: Brunello di Montalcino
Country: Italy