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Vega Sicilia Único, D.O. Ribera del Duero, Spain
Elegant, aromas of ripe red berry compote, mint, oak and leather, ideal with dry aged meat and lamb.
Experience: Average intensity, aromas of ripe red berries, berries compote, eucalyptus and menthol, with subtle notes of cedar and leather, is elegant, refined with a delicate and long finish, ideal with red meat.
Vintage: 2010
Awards: 97 pts. Robert Parker
Grape: Tempranillo, Cabernet Sauvignon
Region: Castilla y León
Denomination: Ribera del Duero
Country: Spain
Experience: Average intensity, aromas of ripe red berries, berries compote, eucalyptus and menthol, with subtle notes of cedar and leather, is elegant, refined with a delicate and long finish, ideal with red meat.
Vintage: 2010
Awards: 97 pts. Robert Parker
Grape: Tempranillo, Cabernet Sauvignon
Region: Castilla y León
Denomination: Ribera del Duero
Country: Spain