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Bodegas Emilio Moro, D.O. Ribera del Duero, Spain
Mellow, aromas of cooked black fruits, black olives, spices and leather, ideal with lean red meat, hamburger, lamb, pork.
Experience: Medium-bodied intensity, with aromas of black currant, cooked cranberry, cherry jam, notes of black olive, black pepper, leather, clove, it is elegant with delicate tannins and flavorful finish, suitable with grilled red meat, lamb , pork.
Vintage: 2018
Awards:
Grape: Tempranillo
Region: Castilla y León
Denomination: Ribera del Duero
Country: Spain
Experience: Medium-bodied intensity, with aromas of black currant, cooked cranberry, cherry jam, notes of black olive, black pepper, leather, clove, it is elegant with delicate tannins and flavorful finish, suitable with grilled red meat, lamb , pork.
Vintage: 2018
Awards:
Grape: Tempranillo
Region: Castilla y León
Denomination: Ribera del Duero
Country: Spain