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Château La Mission Haut-Brion, A.O.C. Pessac - Leognan, Bordeaux, France
Complex, aromas of baked black fruits, sundried fruits, black tea, mushroom and wet soil, ideal with dry aged meat and lamb.
Experience: High intensity, aromas of sundried figs, blackberry sauce, cassis, cooked black cherry, lapsang tea notes, mushroom and wet soil, is complex with rounded and harmonious tannins, with a silky finish, ideal with red meat, ideal with red meat, lamb.
Vintage: 2008
Awards: 95 pts. Robert Parker
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc
Region: Bordeaux
Denomination: Pessac Leognan
Country: France
Experience: High intensity, aromas of sundried figs, blackberry sauce, cassis, cooked black cherry, lapsang tea notes, mushroom and wet soil, is complex with rounded and harmonious tannins, with a silky finish, ideal with red meat, ideal with red meat, lamb.
Vintage: 2008
Awards: 95 pts. Robert Parker
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc
Region: Bordeaux
Denomination: Pessac Leognan
Country: France