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Paul Hobbs Crossbarn, Napa Valley, USA
Complex, aromas of red and black fruits, roasted red bell pepper, herbs, spices, leather and oak, ideal with dry aged meat and lamb.
Experience: High intensity, with aromas of red currant, blackberry, cassis, roasted red bell pepper, Provence herbs, cardamom, notes of leather, cedar and graphite, complex from start to end, persistent and energetic, ideal with red meat with great marble, lamb.
Vintage: 2017
Awards: 91 pts. Wine Spectator
Grape: Cabernet Sauvignon
Region: California
Denomination: Napa Valley
Country: USA
Experience: High intensity, with aromas of red currant, blackberry, cassis, roasted red bell pepper, Provence herbs, cardamom, notes of leather, cedar and graphite, complex from start to end, persistent and energetic, ideal with red meat with great marble, lamb.
Vintage: 2017
Awards: 91 pts. Wine Spectator
Grape: Cabernet Sauvignon
Region: California
Denomination: Napa Valley
Country: USA