Veuve de Ambal, A.O.C. Cremant de Bourgogne, France

Fruity, aromas of white fruits, almonds and toasted bread, idean with stir-fried food, seafood and white fish. 

Experience: Light with fine bubbles, aromas of apple and fresh pear, almonds and notes of toasted bread, velvety on palate, ideal with appetizers, shrimp, salads, dishes based on low seasoned fish.

Vintage: NV
Awards: 
Grape: Chardonnay
Region: Borgogne
Denomination: Cremant
Country: France