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Alvaro Palacios Gratallops, D.O.Ca. Priorat, Catalunya, Spain

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Velvety, aromas of black fruits, spices, coffee, menthol and oak, ideal with lamb and dry age red meats.

Experience: High intensity, cherry aromas and currants, nail notes, heart cardamom, star anise, coffee, menthol, camphor and graphite, is unctuous, powerful with velvety tannins and a long finish, ideal with lamb and red meat.

Vintage: 2014
Awards:
Grape: Garnacha, Carignan, Syrah
Region: Catalunya
Denomination: Priorat
Country: Spain
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