Antinori Tignanello, I.G.T. Tuscany, Italy

Elegant, aromas of red berries, spices, vanilla and leather, ideal with lean red meats.

Experience: High intensity, cherry aromas, currant, cranberry, nail notes smell, cinnamon, cardamom, vanilla and leather, is round, with soft tannins, persistent and balanced finish, ideal with red meats and mature cheeses.

Vintage: Pend
Awards: 96 pts. Robert Parker, 93 pts. Wine Spectator
Grape: Sangiovese, Cabernet Sauvignon, Cabernet Franc
Region: Tuscany
Denomination: Tuscany
Country: Italy