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Etude Heirloom, Carneros, USA
Delicate, aromas of black fruits, fresh herbs and orange pekoe tea, ideal with fish or chicken.
Experience: Average intensity, black cherry aromas, orange pekoe tea, forest soil and menthol, vivid large structure with a pleasant acidity, ideal with blue fish or poultry.
Vintage: 2014
Awards: 95 pts. Robert Parker
Grape: Pinot Noir
Region: California
Denomination: Carneros
Country: USA
Experience: Average intensity, black cherry aromas, orange pekoe tea, forest soil and menthol, vivid large structure with a pleasant acidity, ideal with blue fish or poultry.
Vintage: 2014
Awards: 95 pts. Robert Parker
Grape: Pinot Noir
Region: California
Denomination: Carneros
Country: USA