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Flor de Pingus, D.O. Ribera del Duero, Spain
Complex, aromas of red and black fruits, flowers, fresh herbs, dark chocolate, coffee and leather, ideal with dry aged meat and lamb.
Experience: High intensity, aromas of black and red cherry, cranberries, blackberries, plums, red roses, notes of eucalyptus, dark chocolate, coffee and leather, is expressive, intense, voluminous, complex with a juicy and long finish, ideal with red meat, lamb.
Vintage: 2016
Awards: 95 pts. Robert Parker
Grape: Tempranillo
Region: Castilla y León
Denomination: Ribera del Duero
Country: Spain
Experience: High intensity, aromas of black and red cherry, cranberries, blackberries, plums, red roses, notes of eucalyptus, dark chocolate, coffee and leather, is expressive, intense, voluminous, complex with a juicy and long finish, ideal with red meat, lamb.
Vintage: 2016
Awards: 95 pts. Robert Parker
Grape: Tempranillo
Region: Castilla y León
Denomination: Ribera del Duero
Country: Spain