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Joseph Faiveley, A.O.C. Meursault, France
Lively, aromas of butter, cream, honey and toasted bread, ideal with seafood and poultry.
Experience: Medium-bodied, with aromas of butter, roasted nuts, brioche, cream and honey, on palate is elegant and delicate with a long finish, ideal with shrimp, lobster, poultry.
Vintage: 2016
Awards:
Grape: Chardonnay
Region: Burgundy
Denomination: Mersault
Country: France
Experience: Medium-bodied, with aromas of butter, roasted nuts, brioche, cream and honey, on palate is elegant and delicate with a long finish, ideal with shrimp, lobster, poultry.
Vintage: 2016
Awards:
Grape: Chardonnay
Region: Burgundy
Denomination: Mersault
Country: France