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Louis Roederer NV, Reims, France
Elegant, aromas of white fruits, white flowers, honey, marzipan and toasted bread, ideal with seafood and white or blue fish.
Experience: Medium-bodied with thin bubbles, aromas of apple, orange bloom, notes of honey, marzipan and toasted bread, ideal with oysters, shrimp, lobster, crab, fish in light sauces, lightly seasoned poultry.
Vintage: NV
Awards: 92 pts. Robert Parker
Grape: Pinot Noir, Chardonnay, Pinot Meunier
Region: Champagne
Denomination: Reims.
Country: France
Experience: Medium-bodied with thin bubbles, aromas of apple, orange bloom, notes of honey, marzipan and toasted bread, ideal with oysters, shrimp, lobster, crab, fish in light sauces, lightly seasoned poultry.
Vintage: NV
Awards: 92 pts. Robert Parker
Grape: Pinot Noir, Chardonnay, Pinot Meunier
Region: Champagne
Denomination: Reims.
Country: France