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Nickel and Nickel State Ranch, Yountville, USA
Intense, aromas of red and black fruits, flowers, mint and dark chocolate, ideal with dry aged meat, pork and lamb.
Experience: High intensity, raspberry aromas, cranberry, plum, blueberries, cassis, notes of lavender, menthol and dark chocolate, is vivacious, fragrant and with a long finish, ideal with red meat, lamb and pork.
Vintage: 2012
Awards: 92 pts. Robert Parker
Grape: Cabernet Sauvignon
Region: California
Denomination: Yountville
Country: USA
Experience: High intensity, raspberry aromas, cranberry, plum, blueberries, cassis, notes of lavender, menthol and dark chocolate, is vivacious, fragrant and with a long finish, ideal with red meat, lamb and pork.
Vintage: 2012
Awards: 92 pts. Robert Parker
Grape: Cabernet Sauvignon
Region: California
Denomination: Yountville
Country: USA