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Penfolds Grange, South Australia, Australia
Complex, aromas of black fruit, black olive, herbs, mocha and coffee, ideal with dry aged meat and lamb.
Experience: High intensity, aromas of plum, black currant, black cherry, black olive, sage, tomato leaves, mocha, coffee, complex with layers of flavor, kind tannins, long and persistent finish, ideal with red meat, lamb.
Vintage: 2010
Awards: 99 pts. Robert Parker, 97 pts. Wine Spectator
Grape: Shiraz, Cabernet Sauvignon
Region: South Australia
Denomination: South Australia
Country: Australia
Experience: High intensity, aromas of plum, black currant, black cherry, black olive, sage, tomato leaves, mocha, coffee, complex with layers of flavor, kind tannins, long and persistent finish, ideal with red meat, lamb.
Vintage: 2010
Awards: 99 pts. Robert Parker, 97 pts. Wine Spectator
Grape: Shiraz, Cabernet Sauvignon
Region: South Australia
Denomination: South Australia
Country: Australia