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Petrus, A.O.C. Pomerol, France
Complex, aromas of black fruits, lavender, herbs, spices and oak, ideal with dry aged meat.
Experience: High intensity, aromas of blackberry, crushed black cherries, plums, blackberries, with notes of anise, lavender, thyme, cedar and pedgreg, is complex with flavor layers, soft and silky tannin, with a long and fresh finish, ideal with red meat, poultry.
Vintage: 2017
Awards: 98 pts. Robert Parker, 98 pts. Wine Spectator
Grape: Merlot, Cabernet Franc
Region: Bordeaux
Denomination: Pomerol
Country: France
Experience: High intensity, aromas of blackberry, crushed black cherries, plums, blackberries, with notes of anise, lavender, thyme, cedar and pedgreg, is complex with flavor layers, soft and silky tannin, with a long and fresh finish, ideal with red meat, poultry.
Vintage: 2017
Awards: 98 pts. Robert Parker, 98 pts. Wine Spectator
Grape: Merlot, Cabernet Franc
Region: Bordeaux
Denomination: Pomerol
Country: France