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Portia El Encina, D.O. Ribera del Duero, Spain
Fleshy, aromas of cooked black fruits, marzipan, chocolate, coffee and leather, ideal with dry aged meat, lamb and pork.
Experience: Medium-to-hi intensity, aromas of cassis, cranberry jam and blackberries, toasted hazelnut with notes of chocolate, coffee and leather, is fleshy and intense, with round tannins and long finish, ideal with red meat, lamb, pork.
Vintage: 2018
Awards: 92 pts. Wine Enthusiast
Grape: Tempranillo
Region: Castilla y León
Denomination: Ribera del Duero
Country: Spain
Experience: Medium-to-hi intensity, aromas of cassis, cranberry jam and blackberries, toasted hazelnut with notes of chocolate, coffee and leather, is fleshy and intense, with round tannins and long finish, ideal with red meat, lamb, pork.
Vintage: 2018
Awards: 92 pts. Wine Enthusiast
Grape: Tempranillo
Region: Castilla y León
Denomination: Ribera del Duero
Country: Spain