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Silver Oak, Alexander Valley, USA
Fleshy, aromas of black fruits, herbs and vanilla, ideal with lean red meat, hamburger and pork.
Experience: High intensity, aromas of blackberry, cassis, cranberry, salvia, mint and vanilla, is chewable of fleshy tannins, full of flavor with a juicy and medium finish, ideal with red meat and pork.
Vintage: 2014
Awards: 92 pts. Wine Enthusiast
Grape: Cabernet Sauvignon
Region: California
Denomination: Alexander Valley
Country: USA
Experience: High intensity, aromas of blackberry, cassis, cranberry, salvia, mint and vanilla, is chewable of fleshy tannins, full of flavor with a juicy and medium finish, ideal with red meat and pork.
Vintage: 2014
Awards: 92 pts. Wine Enthusiast
Grape: Cabernet Sauvignon
Region: California
Denomination: Alexander Valley
Country: USA