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Stag's Leap Artemis, Napa Valley, USA

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Fleshy, aromas of red and black fruits, spices and oak, ideal with lean red meat and pork.

Experience: High intensity, aromas of blackberries, cassis, raspberry, cherry, notes of nutmeg, ginger and cardamom, is expressive in the mouth, with meat tannins and long finish, ideal with red meat, pork ribs, preparations with wild mushrooms, prosciutto and pasta.

Vintage: 2017
Awards: 91 pts. Wine Enthusiast
Grape: Cabernet Sauvignon
Region: California
Denomination: Stag's Leap
Country: USA
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